Rhubarb Dessert - cooking recipe

Ingredients

1 c. flour
5 Tbsp. confectioners sugar
1 stick margarine
2 eggs
1 c. sugar
1/2 c. flour
2 c. chopped rhubarb

Preparation

Cut margarine into flour and confectioners sugar until it is like pie dough.
Press into a 7 x 11-inch pan and bake 10 minutes at 350\u00b0.
While crust is baking, mix together remaining ingredients.
Pour into baked crust and continue to bake until brown.