Vegetable Salad - cooking recipe

Ingredients

1 can small green peas
1 can Shoe Peg corn
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion
1 small can pimento
1 c. sugar
1/2 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. pepper

Preparation

Bring sugar, vinegar, oil, salt and pepper to a boil and pour over vegetables.
Marinate overnight.