Lollipops - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/3 c. corn syrup
1/4 to 1/2 tsp. flavoring
1/4 to 1/2 tsp. coloring

Preparation

Mix sugar, water and corn syrup in saucepan.
Bring to a boil on medium heat.
Cook to exactly 300\u00b0.
Remove from heat; add 1/4 to 1/2 teaspoon and flavoring of your choice and 1/4 to 1/2 teaspoon coloring of your choice.
Pour into greased lollipop molds.
When hard, remove from molds and put in bags.