Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium size cucumbers
8 large onions
2 large bell peppers
1/2 c. salt
5 c. cider vinegar
5 c. sugar
2 Tbsp. mustard seed
1 Tbsp. turmeric
1/2 tsp. cloves

Preparation

Peel cucumbers and slice thin.
Chop onions and peppers; combine with cucumbers.
Add salt to vegetables; let set 3 hours. Drain.
Combine sugar, vinegar and spices in large pan.
Bring to a boil.
Add drained vegetables and heat thoroughly.
Do not boil. Pack in jars.
Process in boiling water bath.