Mother'S Sunshine Bread Or Muffins - cooking recipe

Ingredients

3 beaten eggs
1/3 c. vegetable oil
1/2 c. milk
2 1/3 c. whole wheat flour
3/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 c. coconut
1/2 c. drained crushed pineapple
3/4 c. raisins
1/2 c. chopped pecans

Preparation

Combine eggs, oil and milk in large bowl.
Add sifted dry ingredients.
Blend in rest of ingredients.
Bake at 350\u00b0 in 2 well greased loaf pans for 60 minutes; 4 (1 pound) vegetable or fruit cans for 45 to 50 minutes or 24 muffins for 20 minutes.