Rum Balls - cooking recipe

Ingredients

2 1/2 c. vanilla wafer crumbs
1 c. pecans, chopped
1/4 c. light corn syrup
1/4 c. rum
2 Tbsp. cocoa
confectioners sugar

Preparation

Mix vanilla wafers and chopped nuts.
Add cocoa, syrup and rum; mix well.
Coat hands with confectioners sugar and roll mixture into balls 1/2 to 3/4-inch in diameter.
Refrigerate for about 1 hour.
Roll in confectioners sugar and serve.