Shrimp Saladgroves, Texas - cooking recipe

Ingredients

2 lbs. shrimp, cleaned
6 boiled eggs
4 stalks of celery
5 small sweet pickles
1 small bell pepper, chopped
1/2 white onion, chopped fine
4 to 5 Tbsp. Kraft mayonaise
1 Tbsp. of mustard
Salt and pepper to taste

Preparation

Boil peeled and clean shrimp in seasoned water.
Add 1/2 of onion to water and cool.