Cauliflower Ring - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
1/2 c. milk
1/2 c. mayonnaise
2 c. finely chopped cooked cauliflower
1/4 c. chopped parsley
1 Tbsp. minced onion
3 eggs, slightly beaten
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. Accent
salt and pepper, to taste

Preparation

Cook margarine, flour and milk until thick; add mayonnaise. Combine with remaining ingredients. Turn into well-greased 1 quart ring mold or casserole. Set in shallow pan of hot water. Bake at 375\u00b0 for 45 minutes or until firm. Unmold on heated platter and fill center of mold with English peas or green beans.