Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1/8 tsp. almond extract
1 (16 oz.) pkg. frozen sliced peaches, thawed and drained

Preparation

Melt butter in an 8-inch square baking dish.
Combine flour and next 3 ingredients; pour over butter.
Do not stir.
Arrange peaches on top.
Bake at 350\u00b0 for 55 minutes, or until browned.