Nachos - cooking recipe

Ingredients

2 lb. ground beef
1 lb. Velveeta
1 bag nacho chips
1 large bottle taco sauce
1 container sour cream

Preparation

Brown ground beef and melt cheese.
Pour the cheese and ground beef together, put on warm and set aside.
Put chips on a plate, pile on cheese and ground beef mixture.
Put on the taco sauce and sour cream and enjoy.