Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1 c. mayonnaise
1 c. onions
1 c. grated cheese
1/2 c. chopped celery
Ritz cracker crumbs

Preparation

Cook frozen mixed vegetables for 2 minutes, then drain.
Mix together mayonnaise, onion, grated cheese and chopped celery.
Mix with vegetables and put in casserole dish.
Top with grated cheese and Ritz cracker crumbs.
Bake at 350\u00b0 until bubbly.