Corn Casserole - cooking recipe

Ingredients

1 c. corn
2 eggs, separated
1 c. cracker crumbs
1 small green pepper
4 Tbsp. melted butter
4 slices bacon
1 1/2 c. milk

Preparation

Cook corn.
Mix with cracker crumbs, milk, butter and slightly beaten egg yolks.
Cut green pepper in small pieces.
Saute in a small amount of butter and add to mixture.
Add stiffly beaten egg whites and season with salt and pepper.
Place bacon over top. Bake at 350\u00b0 for 40 minutes.