Frozen Chocolate Pie - cooking recipe

Ingredients

6 oz. semi-sweet chocolate
1/2 tsp. instant coffee
4 eggs, room temperature
1 Tbsp. dark rum
1 tsp. vanilla
1 1/2 c. whipping cream
3 Tbsp. shaved chocolate
1 (8 oz.) baked pie crust

Preparation

Melt chocolate with coffee in top of double boiler over hot water.
While mixture is hot, whisk in the eggs, rum and vanilla until smooth.
Cool 5 minutes.
Whip 1 cup cream until stiff. Gently fold into chocolate mixture.
Blend completely.
Pour into crust and freeze about 1 hour before serving.
Transfer to refrigerator.
Whip remaining 1/2 cup cream and dollop over pie. Sprinkle with chocolate shavings.
Pie can be frozen up to 3 months.
Can use plain or chocolate graham crust.