Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
2 eggs, slightly beaten
1 c. sugar
1/2 c. nuts, chopped
1/2 c. coconut
1/2 c. raisins
1 tsp. vinegar

Preparation

Melt margarine.
Mix sugar and eggs with margarine.
Add remaining ingredients.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 30 minutes.