Lillian'S Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 packet Sweet 'N Low
1 (3 oz.) Jell-O, any flavor (orange and pineapple are good)
1 c. buttermilk
1/2 c. pecans, chopped
4 oz. Cool Whip

Preparation

Bring pineapple to boil; add Sweet 'N Low and Jell-O.
Stir well to dissolve.
Let cool.
Add buttermilk and pecans.
Fold in Cool Whip.
Congeal.