Peach Nut Cake - cooking recipe

Ingredients

1 box white cake mix
1 small pkg. peach jello
1 c. oil
1 c. peach juice
1 c. pecans
1 c. flake coconut
4 eggs
1/2 c. milk

Preparation

Mix all together, beating well.
Pour batter in three 8 x 9-inch cake pans.
Bake at 350\u00b0 for 25 or 30 minutes.