Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
dash of salt
1 1/2 c. milk
1 tsp. vanilla
1/4 c. butter or margarine

Preparation

Put first 4 ingredients in pan; stir until boils.
Cover 1 minute.
Uncover; turn down to medium and cook until forms soft ball in water.
Take off heat.
Add vanilla and butter or margarine.
Leave awhile and let cool.
Whip until it loses its gloss.
Pour into greased pan.