Chicken Salad Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
3/4 c. chopped celery
1/2 c. chopped onion
1 can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of chicken sop
3/4 c. mayonnaise
2 c. crushed corn flakes

Preparation

Mix everything together and pour into buttered casserole dish.
Mix 2 cups corn flakes with melted butter.
Spread evenly on top of mixture.
Bake at 300\u00b0 for 45 to 60 minutes.
Can be prepared and frozen for later use.