Caramel Popcorn - cooking recipe

Ingredients

6 or 7 qt. prepopped corn
1 c. margarine or butter
1/2 c. white corn syrup
2 c. brown sugar
1 tsp. salt
1 tsp. baking soda

Preparation

Melt butter; stir in brown sugar, syrup and salt.
Bring to a boil, stirring constantly.
Then boil 5 minutes without stirring. Remove from heat; stir in soda.
Pour over popped corn, mixing well.
Bake in a roaster for 1 hour at 225\u00b0, stirring every 15 minutes.