Artichoke Frittata - cooking recipe

Ingredients

1 c. each: shredded Cheddar, Jack and Mozzarella cheeses
5 eggs
1 can sliced mushrooms
1 can sliced black olives
1 can artichoke hearts
2 small jars artichoke hearts, marinated
2 garlic cloves, chopped
2 Tbsp. olive oil

Preparation

Preheat oven to 350\u00b0.
Chop artichoke hearts and combine with other ingredients.
Use 1 jar of the juice from the marinated artichokes.
Pour the mixture into a 9 x 13-inch pan and bake for approximately 45 minutes.
Cool to room temperature and cut into squares.