Acorn Squash A La Stacey - cooking recipe

Ingredients

1 acorn squash, cut in half
2 Tbsp. butter or margarine
1/2 c. of your favorite maple syrup
2 tsp. cinnamon

Preparation

Scoop pulp and seeds out of the squash halves.
Place in deep baking dish, hallow side up.
Put 1 tablespoon butter in each half.
Fill hollow with syrup, covering cut surface of squash. Sprinkle generously with cinnamon.
Bake at 375\u00b0 for 1 hour or until tender.