Strawberry Or Coconut Cake - cooking recipe

Ingredients

1 box 2 layer yellow cake mix
2 c. milk (if making strawberry cake, use 1 3/4 c. milk and 1/4 c. juice from strawberries)
1 c. sugar
1 tsp. coconut or strawberry flavoring
1/2 pkg. frozen coconut (omit for strawberry)
1 small carton Cool Whip, thawed
1/2 pkg. frozen coconut (second half)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Prepare cake according to package directions.
Bake as directed.