Punch For A Bunch - cooking recipe

Ingredients

2 (6 oz.) pkg. peach Jell-O
1 c. boiling water
3 c. warm water
1 (12 oz.) can frozen lemonade
1 (46 oz.) can peach nectar
1 (46 oz.) can pineapple juice
1/2 gal. cold water
4 qt. ginger ale, chilled

Preparation

Dissolve Jell-O in boiling water.
Add warm water, lemonade, peach nectar and pineapple juice.
Stir well.
Add cold water. Freeze in 4 equal size containers.
Remove from freezer 20 to 30 minutes before serving.
Add ginger ale just before serving.
Makes 40 servings.