Primavera Salad - cooking recipe

Ingredients

1 (7 oz.) cheese tortellini
1 medium green pepper, cut into thin strips
1 c. broccoli tops
1/2 c. black olives
1/3 c. mayonnaise
1/3 c. Pesto Sauce
1/4 c. milk
1/4 tsp. pepper
1 medium carrot, grated

Preparation

Cook tortellini, drain and rinse.
Drain well.
Mix tortellini, pepper, broccoli, carrot and olives.
In a separate bowl mix pesto, milk and pepper.
Combine sauce with tortellini combination.
Chill 4 to 24 hours.