Greek Style Macaroni Bake - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
6 oz. can tomato paste
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 c. mayonnaise
1/4 c. flour
2 c. milk
2 eggs
1/3 c. grated Parmesan
1/4 tsp. grond nutmeg
8 oz. macaroni, cooked and drained

Preparation

Brown beef and onion; drain fat.
Stir in next 3 ingredients. Set aside.
Combine next 2 ingredients.
Gradually stir in milk. Cook and stir over medium heat until thick (do not boil).
Beat next 3 ingredients.
Gradually stir in sauce.
Add macaroni. Spoon half of macaroni mixture into 2-quart oblong baking dish. Cover with meat mixture.
Top with remaining macaroni.
Bake at 350\u00b0 for 45 minutes or until set.
Makes 4 servings.