Make Ahead Baked Beans - cooking recipe

Ingredients

1 c. chopped onions
6 slices bacon, cut fine
3/4 c. barbecue sauce
1/2 c. brown sugar, packed
2 Tbsp. mustard
3 (1 lb.) cans pork and beans

Preparation

Fry bacon.
Saute onions in grease.
Stir in barbecue sauce, sugar and mustard.
Bring to a boil.
Beans may be added at this point or sauce may be refrigerated or frozen and beans added when needed.