Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. mayonnaise
1 pkg. Hidden Valley Ranch mix
1 bunch green onions
1 green pepper
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
soft tortilla shells

Preparation

Chop up vegetables.
Mix all ingredients together.
Roll in tortillas.
Slice and serve with picante.