St. Timothy Coffee Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1/2 tsp. vanilla
2 eggs
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
1/2 c. golden raisins
1 c. sour cream
cinnamon sugar

Preparation

Cream butter until light and fluffy.
Add sugar gradually; continue to cream.
Blend in vanilla.
Add eggs, one at a time, beating well.
Sift together the flour, baking powder, salt and cinnamon.
Add nuts and raisins; coat well.
Add dry ingredients to creamed mixture alternately with sour cream; blend well.
The batter looks like whipped cream tinged with honey.
Turn into greased and floured Bundt pan; sprinkle with cinnamon sugar.
Bake in a 350\u00b0 oven for 60 minutes, or until the cake tests done. Leave in pan for at least 1 hour before turning out.
Turn out; sprinkle with more cinnamon sugar.