Sausage Balls - cooking recipe

Ingredients

1 lb. uncooked hot sausage
1 1/2 lb. sharp cheese, grated
3 c. Bisquick

Preparation

Mix these ingredients together using dry Bisquick.
Form into balls.
Bake at 400\u00b0 for 10 minutes.
These may be frozen before baking and placed in oven before thawing.