Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 stick margarine
1 c. sugar
1/2 c. raisins
1/2 c. coconut
1/2 c. pecans
1 tsp. vinegar or lemon juice
1 tsp. vanilla
1 unbaked pie crust

Preparation

Mix all ingredients together well.
Pour into unbaked pie crust.
Bake at 350\u00b0 until center sets.