Minted Lime Soda - cooking recipe

Ingredients

6 Tbsp. creme de menthe syrup
6 Tbsp. lime juice
1 qt. vanilla ice cream
1 (28 oz.) bottle lemon-lime carbonated beverage, chilled
mint sprigs

Preparation

To each of 6 chilled, 12 ounce glasses, add 1 tablespoon of creme de menthe syrup and 1 tablespoon of the lime juice.
To each glass add a small amount of the ice cream and 1/2 cup of the carbonated beverage.
Stir to muddle.
Place additional scoops of ice cream in glasses; fill with remaining carbonated beverage. Garnish with mint sprigs.