Lynn'S Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, boiled, drained and mixed
2 carrots, uncooked and grated
1 large onion, chopped fine
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 c. grated Cheddar cheese
1 pkg. Pepperidge Farm herb dressing

Preparation

Mix together first 6 ingredients.
Sprinkle bottom of pan with small amount of herb dressing.
Top with squash mixture, then top with remaining herb dressing.
Dot with margarine.
Bake for approximately 45 minutes at 350\u00b0.