Quick Lasagne - cooking recipe

Ingredients

1/3 c. onion, chopped
1/2 c. tomato paste
1 tsp. sugar
3 to 4 drops Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. salt
grated Mozzarella cheese
1 3/4 c. water
1 tsp. salt
1 lb. ground beef
dash of pepper
6 lasagne noodles (uncooked)
grated Cheddar cheese
1 c. tomato puree

Preparation

Brown meat and onion seasoned with salt and pepper; drain fat. Combine all other ingredients.
Blend in with meat and cheeses. Grease casserole dish or 9 1/2-inch pan and put a layer of sauce, layer of noodles, etc., until all is used.
Cover tightly with foil and bake at 350\u00b0 for 1 hour.
Excellent meal to freeze and cook on short notice.