Linguini With Clam Sauce - cooking recipe

Ingredients

3 to 4 cans chopped clams
1/4 to 1/2 c. butter
3 to 4 garlic cloves, smashed
Parmesan cheese seasoned with pepper
1/4 c. olive oil or vegetable oil
chopped parsley to your taste
1 lb. linguini

Preparation

Heat oil and butter.
Saute garlic; do not let it get brown. Add juice from clams.
Add parsley; let simmer.
Boil water for linguini; cook linguini.
After linguini is cooked, take 1 cup linguini water and add to sauce; at this time also add clams. When pasta is cooked, mix in a bowl.
Add sauce, then some cheese, then add linguini, making a layer effect.
Toss and enjoy!