Granny Isley'S Old Fashioned Bread Pudding - cooking recipe

Ingredients

4 to 5 leftover biscuits, crumbled
1 c. sugar
nuts
1/2 stick margarine
1 egg
enough milk to cover biscuits
raisins (optional)
2 to 3 Tbsp. cocoa
1 tsp. vanilla

Preparation

Pour milk over crumbled biscuits, enough to cover biscuits, and let stand.
Mix remaining ingredients together. Add to biscuit mixture.
Pour into a 10 x 10-inch dish or round pie pan. Bake at 350\u00b0 for 15 to 20 minutes.