Gingerbread House Frosting - cooking recipe

Ingredients

2 (1 lb.) boxes powdered sugar
2/3 c. water
1 tsp. salt
2 tsp. vanilla
3/4 c. plus 2 Tbsp. Crisco
2 Tbsp. butter
1/2 tsp. almond extract

Preparation

Beat together all ingredients for 10 minutes.
Spreads good.