Chocolate Chip Pecan Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1 c. white corn syrup
1 stick plus 2 Tbsp. margarine, melted
1 tsp. vanilla
5 eggs, beaten
1/4 tsp. salt
1 c. pecan pieces
1/4 c. miniature chocolate chips
10-inch unbaked pie shell

Preparation

Mix all ingredients together real good.
Set in refrigerator overnight.
Then put the pecans in the bottom of pie shell.
Add chocolate chips on top of pecans.
Pour the filling on top of pecans and let sit for 5 minutes or until pecans have come to the top.
Place in oven for 45 to 50 minutes at 350\u00b0.
You can keep this filling in refrigerator for 2 to 3 weeks.
Be sure to mix well before using again.