Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hashbrown potatoes
4 oz. grated sharp Cheddar cheese
1 c. melted margarine
1 can cream of chicken soup
1 small carton sour cream
1 tsp. salt
1 1/2 c. crushed Post Toasties corn flakes
dash of pepper

Preparation

Mix potatoes, soup, cheese, sour cream and 1/2 cup margarine. Salt and pepper.
Press into pan.
Mix remaining 1/2 cup margarine and corn flakes; sprinkle on top.
Bake at 350\u00b0 for 1 hour in 9 x 13-inch pan.