Pear Pie - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
4 Tbsp. cornstarch
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 c. chopped nuts
4 1/2 c. sliced pears
1 Tbsp. lemon juice
2 Tbsp. margarine

Preparation

Mix all ingredients.
Put into unbaked pie crust.
Cover with another pie crust.
Bake in 425\u00b0 oven for 15 minutes; reduce to 350\u00b0 for 40 minutes.