Spring Rolls - cooking recipe

Ingredients

1 pkg. egg roll wrappers
1 to 2 lb. ground pork
1 to 2 pkg. Oriental vegetables (frozen)
1/2 to 1 tsp. garlic (fresh)
soy sauce to taste
1 to 2 tsp. butter
cooking oil to deep fry
lettuce leaves
dipping sauce

Preparation

Cook ground pork; add butter, garlic, vegetables and soy sauce to taste.
Cool.
Add 1 to 2 tablespoons on egg roll wrapper. Wrap according to directions.
Deep fry.
Serve wrapped in lettuce leaf and dip in sauce.