Spinach Balls - cooking recipe

Ingredients

4 eggs
2 c. herb seasoned stuffing
1 medium onion, minced
1/2 c. Parmesan cheese
1/2 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
3/4 c. butter, melted

Preparation

Beat eggs well.
Combine stuffing, onion, cheese and seasonings.
Mix together eggs, spinach and stuffing mixture.
Pour melted butter over it.
Mix well.
Chill.
Roll into 1-inch balls. Bake at 350\u00b0 for 15 minutes.
Can be frozen before baking.