Waverly Cracker Bars - cooking recipe

Ingredients

Waverly crackers
pieces slivered almond
pieces chopped pecans
2/3 c. butter
almost 2/3 c. sugar

Preparation

Line a jelly roll pan with Waverly crackers.
By hand, put 2 to 3 pieces of each slivered almonds and chopped pecans on each cracker.
Mix butter and sugar together.
Boil until almost a boil.
Do not overboil, then put by spoonfuls on each cracker. (Do not pour over crackers.) Bake at 325\u00b0 to 350\u00b0 for 8 to 10 minutes.
Take out of pan and put each cracker on aluminum foil. Cool, then put in Tupperware container and seal.
Very good!