Mustard Custard - cooking recipe

Ingredients

1 c. Colman's dry mustard
1 c. apple cider vinegar
2 eggs
1 c. sugar

Preparation

Combine mustard and vinegar.
Let stand overnight in refrigerator.
Cover with Saran Wrap.
Beat eggs in top part of double boiler.
Beat in sugar.
Add vinegar and mustard mixture. Cook over hot water for 15 to 20 minutes, stirring constantly. Remove from heat and stir until cool.
Pour over cream cheese block or use on cold cuts.
Keeps indefinitely in refrigerator. Can make in microwave.