Alef-Bet Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 c. flour
1 Tbsp. sugar
1 tsp. salt
1 egg, beaten with 1 Tbsp. water
kosher or rock salt
margarine

Preparation

In a bowl, dissolve yeast in water.
Add flour, sugar and salt, and work into a dough.
Cover with a towel and let rise 1 hour.