Granny Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. sugar
2 eggs
2 c. flour
1/2 c. nuts

Preparation

Mix together and pour into a 9 x 13-inch pan.
Sprinkle 1/2 cup of brown sugar on top.
Bake 35 to 40 minutes at 350\u00b0.