Quick Cake Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3/4 c. margarine, softened
1 (3 oz.) pkg. lemon gelatin
2 Tbsp. lemon juice
2 c. cottage cheese
1 (8 oz.) Cool Whip
1 (21 oz.) pie filling
1/2 c. boiling water

Preparation

Mix margarine and crumbs.
Put in bottom of 7 x 11-inch pan. In blender, put in hot water and gelatin.
Process at low speed until smooth.
Add cheese one cup at a time.
Process until smooth.
Pour in large bowl of mixer.
Add Cool Whip and mix until smooth (low speed).
Pour over graham crust.
Chill until set (about 1 hour).
Top with filling.
Ready in 1 hour and 15 minutes.