New Orleans Bread Pudding - cooking recipe

Ingredients

1 loaf stale French bread
1 pt. milk
6 eggs
1 1/2 c. sugar
1 c. raisins
Amaretto or bourbon
dash of vanilla

Preparation

Tear up bread and soak in milk until soft.
Add eggs and sugar and turn lightly with hands.
Butter a baking dish and add a dash of vanilla and liquor.
Bake for 30 minutes at 375\u00b0.