Parmesan Crab Cakes - cooking recipe

Ingredients

1 (8 oz.) pkg. Crab Delights flakes, rinsed and chopped
1 c. (4 oz.) 100% grated Parmesan cheese
2 eggs, beaten
1/2 c. finely chopped red or green pepper
1/2 c. finely chopped green onion
1 tsp. Dijon mustard
1/2 c. dry bread crumbs
1/4 c. oil
tartar sauce
sourdough bread slices, toasted

Preparation

Mix together first six ingredients until well blended.
Shape mixture into eight 3-inch patties.
Coat with bread crumbs.
Heat oil in large skillet over medium-high heat.
Cook patties 3 minutes on each side or until golden brown.
For each sandwich, spread two bread slices with tartar sauce.
Makes 4 sandwiches.