Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 c. milk
2 cans chicken soup
1 box dressing mix
1 stick butter
1 c. water

Preparation

Cook
chicken
until done (save broth).
Cut up in small pieces
and
put
on bottom of baking dish.
Mix soup and 1 cup milk.
Pour over chicken.
Mix stuffing mix with 1 stick butter and 1 cup water or broth.
Toss gently and place in 2 1/2 quart casserole dish.
Bake at 350\u00b0 for 1 hour.