Apricot-Yogurt Cheese Topping(For Pancakes) - cooking recipe

Ingredients

1 (8 oz.) carton low-fat plain yogurt
3/4 c. pourable apricot jam
1/4 c. apricot nectar
3/4 tsp. grated orange peel

Preparation

Line colander with several layers of cheesecloth and set over medium-size bowl.
Pour yogurt into colander; let stand for 1 or 2 hours, until liquid drains.
Cover all with plastic wrap and refrigerate 24 hours.